Fruit Salsa

Okay, so I craft food, too :)
This is quick and so delicious!
This batch was made using nectarines.
I've also made it using mangoes.
Other options I've thought of are peaches and pineapple.
I imagine any sweet/tart/firm fruit would work.





Fruit Salsa
4 nectarines
1/2 large white onion
1/2 bunch of cilantro
juice from 1 1/2 limes
1/2 teaspoon of salt
optional: 1/2 of a jalapeno, minced

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Dice up the fruit and the onion. Chop the cilantro.
Remove veins and seeds from jalapeno before mincing it, unless you like a lot of heat (I don't!). I also wear gloves.
Put all ingredients in a bowl.
Add salt and lime juice and mix it up.
This is fantastic on fish tacos or with chips.
Nom! Nom! Nom!

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I usually eat quite a bit before it gets to the table. :)

Yum!

Just a gratuitous plug for maybe the best tortilla chips ever!

We had ours on taco salad tonight. If you try this recipe, I'd love to hear how it turns out.

If you see an apparent lack of jalapenos, it's just because I'm a huge chicken when it come to hot food. I don't like my food to hurt me when I eat it.
I figure those in my house who want heat in their food can add some hot sauce to theirs and leave mine alone. ; }
How about you? Do you and your family like spicy or no spicy?